This cool, creamy no-bake Key Lime Pie Dip with bite sized pieces of key lime pie stirred right in was created as part of a compensated partnership with Collective Bias, Inc. and its advertiser. All opinions are 100% my own. #EasterMadeEasy #CollectiveBias
Oh it’s that time! Bring on the beach days and Spring picnics, family get togethers and potlucks! We are shaking off winter here in Florida … flowers are starting to bloom, the humidity is creeping back and that means more time spent outdoors. And that means more time together with friends and family. This weekend, we are heading to a big (no really, at least 30 of us!) ol’ family Easter egg hunt and lunch and I know exactly what my contribution to our shared meal will be …
Key Lime Pie Dip
Now, you know that this is not my first dessert dip rodeo. I have oodles of them shared here … Strawberry Marshmallow, Piña Colada, Loaded Carrot Cake and even Banana Cream Pie! But this Key Lime Pie Dip? Is a citrus-y super star!!
Based on the name, there is no surprise that there has got to be a pie in there somewhere, right? I picked up an EDWARDS® Key Lime Pie at Walmart – look at that creamy filling, fluffy whipped cream and cookie crust! These are perfect to keep on hand for any celebration or a just-because dessert!
If you want to serve the pie as is, just follow the instructions to thaw it out. Just not today, ok?!
For this recipe, I wanted the pie still somewhat frozen so I just removed the pie from the packaging and set it at room temperature for about 10 minutes.
Tip: By keeping the pie still a bit frozen, it makes it easier to cut the pie up into bite sized pieces and keeps those pieces together as they are folded into the dip.
While the pie was thawing, I grabbed a few ingredients and basic kitchen tools and got to whisking and mixing!
I made a quick video to show you how to stir together this yummy dip, too! {It’s my first video, so be kind, ya’ll!}
Easy, right?!
Ingredients
- One EDWARDS® Key Lime Pie
- One small box of instant lemon pudding mix
- One cup of cold milk
- 8 oz.of thawed whipped topping
- Your choice of dippers: graham crackers, shortbread cookies or pretzels
- Lime (optional for zest and garnish)
Instructions
- Remove pie from freezer and allow to thaw about 10 minutes.
- While the pie is thawing, mix up the base for the dip.
- Whisk together milk and pudding mix.
- Allow pudding mixture to set for a minute or so.
- Fold in thawed whipped topping - mix just until pudding mixture and whipped topping are combined.
- Cut two slices (1/4) of the pie into bite sized pieces.
- Gently fold the pieces of pie into the dip.
- Spoon dip into serving bowl.
- If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.
- Serve with graham crackers, shortbread cookies or pretzels.
You can easily change the flavor of the pudding to coordinate with any flavor of pie:
- Chocolate pudding + EDWARDS® HERSHEY’S Chocolate Crème Pie
- Coconut pudding + EDWARDS® Triple Coconut Crème Pie
- Butterscotch pudding + EDWARDS® Georgia Pecan Pie
Mrs. Smith’s® also makes pies with real butter crust and cobblers made with fresh fruit that you can use for a delicious twist on this dessert dip (or just because, really):
- Cheesecake pudding + MRS. SMITH’S® Original Flaky Crust Cherry Pie
- White chocolate pudding + MRS. SMITH’S® Original Flaky Crust Very Berry Pie
- Vanilla pudding + MRS. SMITH’S® Peach Cobbler
This dip? Is going to be joining me for every party, picnic and potluck for the next few months!! #sorrynotsorry
I picked up all of the ingredients for this Key Lime Pie Dip at our local Walmart.
And if you use Ibotta (an app that gives you cash back for purchases), grab these deals!
Our Key Lime Pie Dip may be shared here:
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